Dejunking your corporate kitchen

Service Description

Are your employees feeling tired ? Have they gain weight since they joined your company? It could be that your corporate kitchen is not serving your employees. During this session we will go through the list of food that are serving us and those who are not. We will also discuss how to drive change management in a stress free way. You will build a personalized plan for your organisation so that your employees feel they are a part of an healthy change and not being punished by discipline. This session is suited for CEO of organisation that are deeply engaged in the well being of their employees, Chief People Officers and Human Resources executives. Your coach is Karine Allouche Salanon, Health enthusiast, and 20 years tech executive. Turn around specialist, she has identified that health and well being of her employees was a key to success. As a CEO, she has gone through that transformation. Learned hardly the does and dont of bring healthy living in her own companies. Now the founder of Healthy lifers, she brings both the business and healthy living expertise.

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